Khimyan Curry has been featured in the media even before we first launched our first curry paste sachet. The food in Malaysia always wins fans - once you've tasted it, you'll always be craving for more. We make it convenient for you to recreate some of the great classics in the comforts of your own kitchen.
We are fully behind the new era of social media, so if you're from media or a blogger who loves curry or just food in Malaysia in general and want to do a quick scoop on us, contact us to let us know! We'll provide you our awesome curry paste for free and even a face-to-face interview if you desire.
Here are several newspaper articles and awards recognition in which we've been featured:
Khimyan Curry's website has got nominated to the prestigious Malaysia Website Awards 2015 for the first time.
In 2015, We have been invited by Penang government to World Curry Festival held in UK in the objective to promote Malaysian curry to the world.
Khimyan Curry was chosen by MATRADE to showcase and demonstrate cooking curry with our curry paste during the Malaysia Day festival in New York in 2012.
Generously invited by Regina, the chief editor of The Edge Malaysia to speak about how to promote Penang to the world through curry. The interview was featured on The Edge Financial Daily in 2011. (click here to read the article)
Guang Ming Daily is one of a handful of Chinese newspapers in Malaysia. This piece features our first restaurant business opened up it door in 1992 and also takes the reader on a little journey into the origins of our company.
We want to create a very relaxed and easy-going online community and an environment where everyone can indulge in their love for curry and share their opinions and ideas. We thank you in advance for sharing Khimyan Curry with your friends and family.
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